Hawaiian-Style Poke Bowl | Lundberg Family Farms

Ingredients

• 1 Cup Organic Sushi Rice suggested substitutions
• 1 1 ⁄ 2 cups water
• 6 oz tuna, raw, sushi-grade, cubed
• 1 avocado, sliced
• 1 ⁄ 2 cups mango, diced
• 1 ⁄ 2 cups cucumber, sliced
• 1 ⁄ 4 cups edamame, shelled
• 1 ⁄ 4 cups red radish, sliced
• 1 ⁄ 2 jalapeno, sliced
• 2 Green onion stalks – greens only, sliced
• 2 tbsp tamari
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• Black sesame seeds, to taste
• Sriracha mayo, to taste
• Pickled ginger, to taste