Hawaiian Easy Salmon Poke Bowl · Bake After Recipe

Ingredients

• Rice – To Taste (Already Cooked Sushi Rice)
• Salmon – 300gr
• Soy Sauce – 60ml
• Rice Vinegar – 2 Tablespoons
• Sesame Oil – 2 Tablespoons
• Ginger – 1 Tablespoon Grated
• Chilli – Flakes Dried (Or Cayenne Pepper)
• Chives – 2 Chopped Sprigs
• Sesame Seeds – 1 Tablespoon
• Avocado – 1
• Carrot – 1/2 Small
• Cucumber – 1/4
• Soybeans – 2 Tablespoons Soy Beans (Edamame Already Cooked)