How to Make a Hawaiian Poke Bowl, according to a Vegan Chef

Name: How to Make a Hawaiian Poke Bowl, according to a Vegan Chef
Ingredients: 1 pound firm tofu (we used Firm Aloha Brand); Organic brown rice; Radish – 2 ounces; Green onion – 4 ounces; Sweet Maui onion – 4 ounces; 2 Garlic Bulbs; Thai basil – 2 ounces; Cherry Tomatoes – 3 ounces; 1 chili pepper; 2 Limes; Orange slices; Starfruit slices; Tamari – 4 ounces; Rice wine vinegar – 3 ounces; Sweet Thai chili – 2 ounces; Toasted sesame seeds – 1 tablespoon; Toasted sesame oil – 2 tablespoon (or to flavor as well as finish sauce for the dish); Lime juice – 1 ounce; 1 chili pepper finely diced with seeds; Brown sugar – 1 tablespoon

camillestyles.com

Discover how a vegan chef creates a vibrant Hawaiian Poke Bowl, full of fresh flavors. Perfect for seafood lovers or vegans alike.

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Cooking tools:

Cutting board
Chef's knife
Mixing bowl
Saucepan
Stove
Measuring cup
Measuring spoon
Whisk
Spoon
Serving bowl
Colander
Fine-mesh sieve

Ingredients

1 pound firm tofu (we used Firm Aloha Brand)
Organic brown rice
Radish – 2 ounces
Green onion – 4 ounces
Sweet Maui onion – 4 ounces
2 Garlic Bulbs
Thai basil – 2 ounces
Cherry Tomatoes – 3 ounces
1 chili pepper
2 Limes
Orange slices
Starfruit slices
Tamari – 4 ounces
Rice wine vinegar – 3 ounces
Sweet Thai chili – 2 ounces
Toasted sesame seeds – 1 tablespoon
Toasted sesame oil – 2 tablespoon (or to flavor as well as finish sauce for the dish)
Lime juice – 1 ounce
1 chili pepper finely diced with seeds
Brown sugar – 1 tablespoon