Honey & Tamari Poke Bowl

Ingredients

• 3 tbsp tamari
• 2 tbsp raw honey
• 1 tsp freshly grated ginger
• 2 tbsp rice-wine vinegar
• 1 tsp sesame oil
• 1 tsp sesame seeds, plus extra for garnish
• ¼ tsp red chili flakes
• 150 g wild-caught salmon or tuna, cubed into bite-sized pieces
• 2 scallions, thinly sliced
• 1 Lebanese cucumber, thinly sliced
• 2-3 tbsp rice-wine vinegar
• ½ tsp mustard seeds
• Red cabbage, thinly sliced
• 1 small carrot, julienned or thinly sliced
• ¼-½ cup cooked brown rice
• ½ avocado, diced or sliced