Zoes Kitchen Cole Slaw Recipe

Name: Zoes Kitchen Cole Slaw Recipe
Ingredients: 4 cups shredded green cabbage (about half a medium head; finely shredded for crisp texture); 1 cup shredded purple cabbage (for color contrast and extra crunch); 1 cup shredded carrots (adds natural sweetness and vibrant orange color); 1/4 cup finely diced red onion (to introduce mild sharpness and enhance aroma); 2 tablespoons freshly chopped parsley (optional but adds herbal freshness); 1/2 cup mayonnaise (for creaminess; use a good quality or homemade mayo); 2 tablespoons apple cider vinegar (provides signature tang and brightness); 1 tablespoon Dijon mustard (adds mild heat and depth); 1 tablespoon honey (balances acidity and sweetens the dressing naturally); 1/4 teaspoon celery seed (classic cole slaw spice enhancing flavor complexity); Salt; freshly ground black pepper

gluttonlv.com

Zoe’s Kitchen Cole Slaw is a classic side that brings a perfect balance of creamy and tangy flavors to any meal. Known for its fresh ingredients and irresistible crunch this cole slaw has become a...

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Ingredients

4 cups shredded green cabbage (about half a medium head; finely shredded for crisp texture)
1 cup shredded purple cabbage (for color contrast and extra crunch)
1 cup shredded carrots (adds natural sweetness and vibrant orange color)
1/4 cup finely diced red onion (to introduce mild sharpness and enhance aroma)
2 tablespoons freshly chopped parsley (optional but adds herbal freshness)
1/2 cup mayonnaise (for creaminess; use a good quality or homemade mayo)
2 tablespoons apple cider vinegar (provides signature tang and brightness)
1 tablespoon Dijon mustard (adds mild heat and depth)
1 tablespoon honey (balances acidity and sweetens the dressing naturally)
1/4 teaspoon celery seed (classic cole slaw spice enhancing flavor complexity)
Salt
freshly ground black pepper