Zoes Kitchen Coleslaw Recipe
Zoe’s Kitchen coleslaw has won hearts with its perfect balance of creamy and tangy flavors. This classic Southern-style side is a staple at Zoe’s Kitchen, pairing beautifully with grilled meats...
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Cooking tools:
- Colander
- Salad spinner
- Chef's knife
- Mandoline
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Salad tongs
- Serving bowl
- Covered container
- Refrigerator
- Peeler
Ingredients
- 4 cups shredded green cabbage (about half a medium head)
- 1 cup shredded purple cabbage (for color and mild sweetness)
- 1 cup shredded carrots (adds vibrant color and subtle earthiness)
- ½ cup finely sliced green onions (for a mild onion bite)
- 2 tablespoons chopped fresh parsley (optional, for a fresh herb note)
- Mayonnaise ⅓ cup
- Greek yogurt 2 tablespoons
- Apple cider vinegar 2 tablespoons
- Honey 1 tablespoon
- Dijon mustard 1 teaspoon
- Celery seed ½ teaspoon
- Salt ½ teaspoon
- Freshly ground black pepper ¼ teaspoon
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