Zoe'S Kitchen Slaw Recipe
Zoe’s Kitchen Slaw is a fresh and tangy side that perfectly complements any meal. Inspired by the popular Mediterranean-inspired restaurant, this slaw combines crisp veggies with a zesty dressing...
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Ingredients
- 3 cups shredded green cabbage (about half a medium head)
- 2 cups shredded purple cabbage (adds color and crunch)
- 1 cup shredded carrots (fresh and sweet)
- 1/2 cup thinly sliced red onion (for subtle sharpness)
- 1/4 cup chopped fresh parsley (for a fresh herbaceous note)
- 1/2 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 3/4 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup toasted sunflower seeds (adds crunch)
- 1/4 cup dried cranberries (for a touch of sweetness)
- 1 small jalapeño, finely diced (for a mild kick)
- 1/2 cup chopped green onions (for an extra sharp bite)
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