Gourmet Seafood Crab Cake with Sriracha Remoulade Sauce - Recipe | King and Prince Seafood
Gourmet Seafood Crab Cake with Sriracha Remoulade Sauce Menu Part Ingredients | 12 | Each | Gourmet Seafood & Crab Cake (Item# 057920) | | 12 | Ounces |
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Cooking tools:
- Instant-read thermometer
- Oven
- Kitchen scale
- Offset spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 12 Each Gourmet Seafood & Crab Cake (Item# 057920)
- 12 Ounces Sriracha Remoulade Sauce
- 2 Each Lemon, Wedges
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