Gourmet Crab and Seafood Cake Stuffed Mushroom with Sun-Dried Tomato Cream Sauce - Recipe | King and
Gourmet Crab and Seafood Cake Stuffed Mushroom with Sun-Dried Tomato Cream Sauce Menu Part Ingredients | 6 | Each | Gourmet Seafood & Crab Cake (Item# 057920)
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 6 Each Gourmet Seafood & Crab Cake (Item# 057920)
- 6 Each Portabella Mushroom, Large, Cleaned
- 6 Ounces Olive Oil
- 2 Cloves Garlic, Minced
- 12 Ounces Sun-Dried Tomato Cream Sauce
- 6 Each Thyme, Fresh, Sprigs
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