Honey lemon cheesecake - Better Homes & Gardens Australia

Ingredients

• 200g plain sweet biscuits (we used Marie)
• 1 1/2 tsp juniper berries or lavender, crushed (optional)
• 150g salted butter, melted
• FILLING
• 1 tsp gelatine powder
• 1 Tbsp water
• 300ml thickened cream
• 250g whole-milk ricotta, at room temperature
• 250g cream cheese, at room temperature
• 1/3 cup caster sugar
• 2 Tbsp honey
• 1 tsp finely grated lemon zest
• 1 tsp lemon juice
• 1/4 tsp orange blossom water (or 1 tsp orange zest)
• 1 tsp vanilla extract
• TOPPING
• 2 Tbsp salted butter
• 2 Tbsp caster sugar
• 2 tsp honey
• 1 cup cornflakes
• Edible flowers to decorate