Clam Chowder Recipe - Cappuccino Oracle
I discovered the secret to a perfect clam chowder recipe that blends tradition with modern flavors—are you ready to elevate your cooking?
Ingredients
- 4 slices of bacon, chopped
- 1 cup onions, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1.5 cups clam juice
- 1 cup fresh clams, chopped
- 2 medium potatoes, diced
- 1 cup heavy cream
- Salt and pepper to taste
- Cornstarch slurry (optional, for thickening)
- Oyster crackers or crusty bread for serving
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