Ant & Dec's blackened cod | Jamie Oliver recipes
Ant and Dec head to the pier for Jamie and Jimmy's Friday Night Feast and Jamie cooks up this Japanese blackened cod with a ginger and radish pickle. Give it a go!
Ingredients
- COD
- 3 tablespoons runny honey
- 3 tablespoons low-salt soy sauce
- 3 tablespoons white miso paste
- 1 teaspoon sesame oil
- 4 x 150g fillets of cod, skin on, scaled and pin-boned, from sustainable sources
- extra virgin olive oil
- 2 sprigs of fresh coriander
- PICKLE
- 6 radishes
- 1 fresh bird’s-eye chilli
- 6 spring onions
- 4 heaped teaspoons pickled ginger, plus pickling liquor
- 1 tablespoon rice vinegar
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