Orzo with pork, silverbeet and feta – Gourmet Traveller
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Australian Gourmet Traveller fast Greek recipe for orzo with pork, silverbeet and feta.
Ingredients
- 50 ml olive oil, plus extra to serve
- 500 gm pork mince
- 3 garlic cloves, finely chopped
- 2 tsp dried oregano
- 250 ml dry white wine
- 450 gm silverbeet, trimmed, coarsely shredded
- 250 gm orzo
- Finely grated rind and juice of 2 lemons
- 80 gm feta, coarsely crumbled
- To serve: fresh oregano
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