Beavia • Autumn bowl with Luggi dressing

Ingredients

• 1 small butternut squash
• 1 sweet potato
• 1 cup of chickpeas (cooked or canned, drained)
• 1–2 tablespoons of olive oil
• 1–2 tablespoons Luggi Beavia
• juice and peel from ½ lemon
• fresh herbs (e.g., coriander or parsley)