Greek White Bean Soup (Fasolada) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This hearty Greek soup is flavored with carrots, briny olives and salty feta. Dried cannellini beans that are soaked before cooking add body and creaminess.
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- Milk Street
- Food
- Recipes
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Ingredients
- 6 tablespoons extra-virgin olive oil, divided, plus more to serve
- 1 large red onion, chopped
- 3 medium celery stalks, chopped
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