Greek White Bean Soup (Fasolada) Recipe
A simple white bean soup that consists of just a handful of basic ingredients. But these seemingly plain ingredients transform into one of the most comforting and delicious meals in Greek cuisine.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Main Dish
- Stove
- Grain-Free
- Weeknight Dinners
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Comfort Food
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 500 grams Dry Navy Beans
- 2 Yellow Onion
- 3 Carrot
- 2 stalks Celery
- 2 tablespoons Tomato Paste
- 8 cups Water
- 1/2 cup Olive Oil
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