PAELLA | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining | Cha

Ingredients

• 1 whole Chicken
• 2 tbsp Salt
• 2 tbsp Paprika
• 2 tbsp Cumin
• 4 cup Saffron Rice
• 1/2 cup Unsalted Chicken Broth
• 4 large Shrimp
• 4 Mussels
• 4 Littleneck Clams
• 4 pieces Chorizo, cooked
• 4 10-20 Scallops
• 1 piece Chicken Breast or Wing
• 1 piece Chicken Thigh or Leg
• 1/4 cup Onions, chopped
• 1/4 cup julienne Bell Peppers
• 3 tbsp Unsalted Butter
• juice of 2 Lemons
• 1 tbsp Olive Oil
• Kosher Salt & Pepper