Recipe: Cucumber, Radish and Fennel Spring Salad
A refreshing cucumber, radish, and fennel salad with anti-cancer benefits. Perfect for spring brunches or any meal, packed with nutrients and zesty flavor!
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Cooking tools:
- Mixing bowl
- Whisk
- Mandoline
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 English cucumber. ends trimmed
- 4 radishes, trimmed
- 2 fennel bulbs, halved and cored
- 3 tablespoons champagne vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1 teaspoon minced chives
- 1 teaspoon minced fresh dill
- 1/4 cup parsley leaves
- 1 teaspoon minced fresh dill1/4 cup olive oil
- salt
- freshly ground pepper
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