Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette with bacon, beef tenderloin steaks, pepper, cremini mushrooms, dijon mustard, chives, grilling time: minutes, kosher salt, olive...
Keywords
- valentine's day
- father's day
- primal
- bacon
- beef tenderloin steaks
- pepper
- cremini mushrooms
- dijon mustard
- chives
- grilling time: minutes
- kosher salt
- olive oil
- onion
- red wine vinegar
- vinaigrette
- pushed through a press
- prep time: minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 slices bacon
- 2 ounces beef tenderloin steaks
- some black pepper
- 8 ounces cremini mushrooms
- 2 tsps dijon mustard
- 2 Tbsps fresh chives
- some kosher salt
- some olive oil
- 1/3 cup red diced onion
- 3 Tbsps red wine vinegar
- some vinaigrette
- 2 pushed through a press
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