Hot Cross Bun Cookies - IQS Recipes

Ingredients

• 1 cup coconut flour.
• 1/2 teaspoon baking powder.
• 1 teaspoon cinnamon.
• 1/2 teaspoon mixed spice.
• zest of one orange.
• pinch of sea salt.
• 1/2 cup cashew butter.
• 2 tablespoons grass-fed butter.
• 2 tablespoons rice malt syrup.
• 1/2 teaspoon vanilla extract.
• 3 large eggs.
• 1/2 cup cashews soaked in water for 2 hours, drained.
• 1 teaspoon vanilla extract.
• 2 tablespoons coconut oil.
• 1 tablespoon rice malt syrup.