Cheese fondue with grilled vegetables
Cheese fondue from the Big Green Egg? Why not! This vegetarian Gruyere cheese fondue recipe includes vegetables grilled in advance for some extra flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- small red onions
- spring onion
- carrots
- miniature turnips
- yellow courgette
- green courgette
- cauliflower florets
- broccoli florets
- olive oil
- ¼ bunch of thyme
- 3 sprigs of rosemary
- 400 g Gruyère
- 100 ml white wine
- 1 tbsp. potato starch
- 2 tbsp. sherry
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