Salted Caramel Chocolate Cake - Crisco®

Ingredients

• 3/4 C. cocoa powder
• 3/4 C. hot coffee
• 1/2 C. Crisco® Pure Vegetable Oil
• 1 1/3 C. granulated sugar
• 2 large eggs, room temperature
• 1 C. sour cream, room temperature
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1 1/3 C. all-purpose flour
• ½ tsp. Clabber Girl® Baking Powder
• ¾ tsp. Clabber Girl® Baking Soda
• ½ tsp. salt
• 1 C. granulated sugar
• 5 Tbsp. Crisco® All-Vegetable Shortening Butter Flavor
• 1/2 C. heavy cream, room temperature
• 1 tsp. salt
• 1/2 C. unsalted butter, room temperature
• 1/2 C. Crisco® All-Vegetable Shortening Butter Flavor
• 3 C. powdered sugar
• 1/2 C. salted caramel sauce