Chicken Satay | Club House for Chefs

Ingredients

• Serves 4
• 1 1/2 cups (375 milliliters) Thai Kitchen Coconut Milk
• 6 tbsps (90 milliliters) Thai Kitchen Premium Fish Sauce
• 6 tbsps (90 milliliters) Thai Kitchen Red Curry Paste
• 2 tbsps (30 milliliters) Minced Fresh Lemongrass
• 3 pounds (1 2/5 kilogram) Boneless Skinless Chicken Breasts, cut into 3/4-inch (2 cm) strips
• Bamboo Skewers
• 1 1/2 cups (375 milliliters) Thai Kitchen Peanut Satay Sauce