Sawtooth Fish Tacos - CraftBeer.com

Ingredients

• 2 yolks
• 2 tsp fresh squeezed lemon juice
• 1 tsp white vinegar
• 1/2 tsp salt
• 3/4 cup of canola oil
• 2 1/2 Tbsp Sawtooth Ale by Left Hand Brewing Company
• 2 cups cabbage
• 1/2 cup red onion
• 2 Tbsp cilantro
• 1/2 cup mayo
• 1 cup water
• 1 cup distilled white vinegar
• 2 tsp kosher salt
• 2-3 jalapeños (or more if you want!)
• 2 large fish filets, around 2 lbs (I used sea bass and blue fish)
• 1 cup all purpose flour
• 1 cup white rice flour
• 1 bottle + 1/2 cup Sawtooth Ale by Left Hand Brewing Company
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper
• Corn tortillas
• Sweet chili sauce
• More Sawtooth Ale (for enjoying with the meal, of course!)