Vegan Chana Masala | FOOD MATTERS®

Vegan Chana Masala | FOOD MATTERS®

www.foodmatters.com

Chana (meaning chickpea) and masala (meaning curry) has to be my favorite Indian curry. During our time in India, we ate this curry with every meal. We shared other curries in order to try something...

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Ingredients

  • 2 tablespoons avocado oil
  • 1 onion, diced
  • 400 g can whole tomatoes
  • 400 g can chickpeas, drained and rinsed (see Tip) 2 teaspoons coconut sugar
  • 2 tablespoons freshly squeezed lemon juice, plus lemon wedges to serve
  • Sea salt
  • Chopped coriander leaves, to serve
  • Steamed basmati rice to serve

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