Chicken Pumpkin Gnocchi with Peas and Carrots | Jernej Kitchen

Ingredients

• 240 g Easy Pumpkin Gnocchi
• 1 tbsp olive oil
• 2 cloves of garlic
• 2 sage leaves
• 240 g boneless skinless chicken breasts (1/2 small chicken breast / 8.5 oz)
• 1 onion
• 2 large carrots
• 100 ml white wine (3.3 oz) (for example: Chardonnay)
• 1 tbsp dried porcini mushrooms
• 1 tbsp chopped fresh parsley
• 100 g frozen peas (3.5 oz / 1/2 cup)
• 500 ml chicken stock (or water) (2 cups)
• 1 handful of fresh brussels sprouts
• 8 black olives
• 1/2 tsp freshly squeezed lemon juice