Chicken Bacon Pumpkin Gnocchi Recipe | Jones Dairy Farm

Ingredients

• 2 pounds gnocchi
• 8 slices Jones Dairy Farm Dry Aged Bacon, diced
• 2 boneless skinless chicken breasts, diced
• 8 ounces cream cheese, cut into cubes
• 1 cup pumpkin puree
• 1/2 cup parmesan cheese
• 2 teaspoons smoked paprika
• 1/2 teaspoon chipotle chile powder
• 1/2 teaspoon garlic powder
• 1 cup half and half (or whole milk)
• kosher salt and pepper, to taste
• 3 green onions, sliced