Skrei with Chicken Skin Crumb Recipe

Name: Skrei with Chicken Skin Crumb Recipe
Total time: 75 min
Ingredients: 4 Skrei loin fillets, skinless; 1 dash of oil; 1 knob of butter; salt; 1l brown chicken stock, (use the best quality you can find, preferably make it at home); chicken skin, taken from 4 chicken thighs; 1 sprig of lemon thyme, leaves picked; flaky sea salt; 3 large sweet onions; 1 garlic clove, finely sliced; 1 sprig of thyme; 250ml of double cream; 50g of butter; white pepper; 8 button onions, halved through the root (keep the skin on)

www.greatbritishchefs.com

Simon Hulstone takes a meaty fillet of skrei and really ups the umami ante, pairing it with a rich chicken broth and crispy chicken skin crumb. He balances thin

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Ingredients

4 Skrei loin fillets, skinless
1 dash of oil
1 knob of butter
salt
1l brown chicken stock, (use the best quality you can find, preferably make it at home)
chicken skin, taken from 4 chicken thighs
1 sprig of lemon thyme, leaves picked
flaky sea salt
3 large sweet onions
1 garlic clove, finely sliced
1 sprig of thyme
250ml of double cream
50g of butter
white pepper
8 button onions, halved through the root (keep the skin on)