Festive piccalili recipe | Tangy & Flavourful | WW TASTE

Ingredients

• 1½ cups apple cider vinegar
• 1 cup water
• 150 g sugar
• 5 peppercorns
• 1 T ground turmeric
• 2 T ground ginger
• 14 pods cardamom, crushed
• 2 shallots, halved lengthways
• 3 cloves garlic, lightly smashed
• 6 bay leaves
• 400 g cauli flower florets, chopped
• 1 bulb fennel, roughly chopped
• 1 red chilli, halved
• 1 T butter
• 2½ T flour
• 2 T wholegrain mustard