Triple-Bread Casserole Recipe with Rye, Onions, and Poultry Seasoning
Looking for a hearty and flavorful meal? Try this triple-bread casserole recipe featuring rye bread, onions, poultry seasoning, and more. Perfect for cookouts and family gatherings!
Ingredients
- 0.25 cup day old rye , white, and wheat bread
- 1.5 cups frozen chopped onions
- 10 oz (283 g) frozen red and green peppers
- 0.5 cup chopped parsley
- 1 tbsp poultry seasoning
- 0.5 tsp salt
- 2 eggs , lightly beaten
- 10.5 oz (298 g) chicken broth
- 0.5 cup melted butter
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