Branston Ploughman's Pasty recipe | Branston
Delight in a homemade Branston Ploughman’s Pasty with steamed potatoes, cheddar cheese, and Original Pickle, all baked to perfection in under an hour. Perfect for a taste of home.
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Cooking tools:
- Steamer basket
- Pot
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
- Whisk
- Pastry brush
- Baking sheet
Ingredients
- ½ large onion, finely diced
- 150g new potatoes
- 180g mature cheddar, grated
- Salt
- pepper
- 1 tbsp flour to dust
- 1 x block of shop-bought shortcrust pastry
- 4 tbsp Branston Original Pickle (1 tbsp per pasty)
- 1 egg, whisked, to glaze
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