The Almost Original Branston Pickle Recipe! | Recipe Cart

Ingredients

• 9 ounces carrots, peeled and cut into small chunks
• 1 medium swede, peeled and cut into small chunks
• 4 -5 garlic cloves, peeled and finely chopped
• 5 ounces dates, finely chopped
• 1 small cauliflower, finely chopped
• 2 onions, peeled and finely chopped
• 2 medium apples, finely chopped, unpeeled
• 2 medium finely chopped courgettes, unpeeled
• 15 -20 small cornichons or 15 -20 small gherkins, finely chopped
• 10 ounces dark brown sugar
• 1 teaspoon salt
• 4 tablespoons lemon juice
• 3/4 pint malt vinegar
• 2 teaspoons mustard seeds
• 2 teaspoons ground allspice
• 1 teaspoon cayenne pepper