Baked Alaskan Halibut | Adelphia Seafood, Pennsylvania
Mix wine and salt; marinate halibut in mixture for several hours or most of the day.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Fork
- Plate
Ingredients
- 1 pound Halibut fillet
- 1 cup white wine
- ¾ tsp salt
- breadcrumbs
- 1 cup miracle whip
- ½ cup sour cream
- ¼ cup green onions (chopped)
- paprika
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