Thai Chili Jam (Nam Prik Pao)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with shrimp and tender rice noodles to make it a meal.
Keywords
- Thai
- Condiments
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Ingredients
- 1/2 cup vegetable oil
- 2 large shallots, sliced thin
- 4 large garlic clove, sliced thin
- 10 dried arbol chiles, stemmed, halved lengthwise, and seeds reserved
- 2 tablespoons packed brown sugar
- 3 tablespoons lime juice, plus extra for seasoning (2 limes)
- 2 tablespoons fish sauce, plus extra for seasoning
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