Chipotle "Refried" Beans - The Scramble
Make rich, flavorful refried beans with a slow cooker for 7 hours; perfect for burritos, quesadillas, or snacking on chips—10 servings, creamy and customizable!
Ingredients
- 1 lb. dry black beans
- 2 cloves garlic (minced, about 1 tsp.)
- 1/2 onion (chopped)
- 1 jalapeño pepper (seeded and chopped (optional) (can use Dorot chili pepper))
- 1 tsp. ground cumin
- 1 1/2 Tbsp. chili powder
- 6 cup water
- 1 1/2 tsp. salt
- 1 - 3 chipotle chili peppers in adobo sauce (or to taste)
More Like This
Refried Beans | Recipe Cart | Recipe Cart
getrecipecart.com
Refried Black Beans - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Refried Beans - Unicorn Grocery
unicorn-grocery.coop
Black Bean and Chipotle Dip - Appetizers, Snacks & Sides Recipe
pulses.org
Refried Beans Without the Refry Recipe
allrecipes.com
Black Bean and Chipotle Dip - Appetizers, Snacks & Sides Recipe
pulses.org
Black Bean and Chipotle Dip - Appetizers, Snacks & Sides Recipe
pulses.org
Homemade Refried Beans Recipe - Crockpot & Instant Pot Directions
hip2save.com