Creamy Green Chile Enchiladas - New England Dairy
Replace sour cream with Greek yogurt in this delicious Creamy Green Chile Chicken Enchiladas recipe for a healthier version
Ingredients
- 3 cups of green chile sauce (you can purchase it premade or make it homemade )
- 1 cup Greek yogurt
- 4 cups shredded chicken
- 3 cups grated cheese, mix of cheddar and Monterey Jack (hold aside 1 cup)
- 1 15.5 oz can of black beans, drained and rinsed
- 12 soft taco size flour tortillas
- Olive oil spray
- Crumbled cotija cheese, avocado slices, chopped cilantro, toasted pumpkin seeds for garnish
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