Tofu Sheet Pan Meal with Garlic Herb Tahini - The Whole30® Program

Ingredients

• 1 lb extra firm tofu
• 2 tbsp nutritional yeast
• 1 tbsp olive oil
• 1/2 tsp dry thyme
• 1/2 tsp dry oregano
• 1/2 tsp garlic powder
• 1 tbsp balsamic vinegar
• 1 tbsp coconut aminos
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3 russet potatoes (cut into chunks)
• 1/2 tsp thyme
• 1/2 tsp paprika
• 1/4 tsp pepper
• 3 zucchini (sliced)
• 1/8 tsp pepper
• 1/4 cup tahini
• 2 tbsp water (or more as needed to thin)
• 3-4 tbsp lemon juice
• 2 tbsp chopped fresh herbs (cilantro, parsley, dill, basil, chives)
• 1 clove garlic (grated)
• 1/8 tsp black pepper