Vegan Sheet Pan Lemon Garlic Tofu Dinner - Easy Vegan Meal Plan

Ingredients

• 1/4 cup(s) olive oil
• 1 lemon (zested and juiced)
• 1 tablespoon(s) Dijon mustard
• 1 tablespoon(s) Italian seasoning
• 3 clove(s) garlic (minced)
• 1/2 teaspoon(s) salt
• 1 12oz block(s) extra-firm tofu (drained, cut into 4 steaks, tops scored)
• 1 lbs baby potatoes (halved)
• 1 large head(s) broccoli (cut into florets)
• 1 cup(s) plain vegan yogurt ((such as almond, oat, or soy yogurt))
• 3 tablespoon(s) nutritional yeast
• 3 tablespoon(s) fresh dill (chopped)
• 1 tablespoon(s) lemon juice
• 1 teaspoon(s) agave
• salt & pepper (to taste)