One-pan Mexican-style Fish and Pinto Beans
A fuss-free, flavour-packed dish that’s perfect for either a quick mid-week meal or a weekend dinner. Flaky white fish is gently simmered in a smoky, spiced tomato sauce with hearty pinto beans and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Measuring spoon
Ingredients
- olive oil
- red onion, finely sliced
- garlic cloves, minced
- smoked paprika
- cumin (ground)
- fish sauce
- passata
- baby spinach, roughly chopped, optional
- pinto beans (can)
- sweetcorn
- cod fillet, boneless, skinless
- water
- coriander, leaves picked
- lime
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