Hot Oil Udon Noodles with Crispy Crumbled Tofu | Vegan
Meet a sizzling and quick plant-based dinner for your cooking routine! Yo Po Mian are hot oil noodles that are so easy to make but SO delicious!
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Cooking tools:
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Microplane
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Tongs
Ingredients
- 100 g (3.5 oz) tofu
- 2 tbsp peanuts
- 200 g (7 oz) udon noodles
- 50 g (2 oz) edamame
- 1 scallion
- 1 garlic clove
- 1 1/2 tbsp soy sauce
- 1 tsp black rice vinegar
- 1/4 tsp (Sichuan) chili flakes
- 3 tbsp peanut oil
- salt
- peanut oil for frying
- sesame seeds for serving
- cilantro for serving
- fresh sprouts for serving
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