Kale and Sunflower Seed Pesto from WHOLE: Bowl Food for Balance by Melissa Delport
Add all the ingredients to a food processor and blend until smooth.
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Ingredients
- 2 cloves garlic
- ½ cup olive oil
- ⅓ cup sunflower seeds
- ⅓ cup grated parmesan cheese
- 1 cup fresh kale leaves
- salt
- pepper
- juice of ½ lemon
- 1 teaspoon balsamic vinegar
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