Neck bone bean soup-kl | Just A Pinch Recipes
Presoak beans according to which method you prefer on the package. Drain and rinse beans. Slice greens, celery, carrots and leeks. Chop the garlic. Place beans back into the...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
Ingredients
- 1 package(s) pork neck bones
- 1 pound(s) dried beans ( i use 15 bean mix)
- 8 quart(s) water
- 1 tablespoon(s) thyme
- 1 tablespoon(s) oregano
- 1 teaspoon(s) sage
- 1 bunch(es) greens (kale, swiss chard or what ever you have)
- 3 celery stalks plus center leaf sections
- 2 leeks
- 2 carrots
- 3 clove(s) garlic
- 3 vegetable bouillon cubes
- - salt and pepper to taste
- 1 can(s) diced tomatoes
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