CROCK POT BEAN SOUP (SALLYE) | Just A Pinch Recipes
THE NIGHT BEFORE: Place beans in a colander or sieve and wash thoroughly, sorting through to pick out foreign objects. Place in large bowl or pan and cover with water plus up...
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Cooking tools:
- Food processor
- Slow cooker
- Colander
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Paper towel
Ingredients
- 1 pound(s) Great Northern beans
- 1 medium yellow onion
- 2 medium carrots
- 2 clove(s) garlic
- 1 rib of celery
- 5 cup(s) chicken broth
- 1/2 cup(s) tomato sauce (i use hunts)
- 4 slice(s) thick sliced bacon
- 1 tablespoon(s) mrs. dash****
- 1 teaspoon(s) fresh ground black pepper
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