Survival Soup | Just A Pinch Recipes
Wash & sort beans; soak overnight, or for at least 2 hours, in water. Coat meat with flour. In a large Dutch oven, heat some olive oil, and add meat, onions and garlic....
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Wooden spoon
- Tongs
- Fork
- Plate
- Airtight container
Ingredients
- Three - pieces beef neck or shank
- One can(s) (14.5 oz) diced or chopped tomatoes, plain
- 4 or 5 - fresh carrots, cut in chunks
- 5 pieces celery. cut in chunks
- One large yellow onion, thinly sliced
- 1/2 tablespoon(s) minced garlic (or 2 or 3 garlic cloves, chopped)
- One pinch(es) lemon pepper
- One teaspoon(s) garlic powder or salt
- One tablespoon(s) dried beef boullion
- One pinch(es) dried dill
- 1/2 bag(s) frozen mixed vegetables
- 1 1/4 cup(s) dried mixed beans (15-bean variety)
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