OYSTER PAN ROAST | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orleans

OYSTER PAN ROAST | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orleans

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Ingredients

  • 4 pieces French Bread, 2-3 inch slices cut on a bias
  • 1 T Butter, softened
  • 4 T Breadcrumbs
  • 2 T Freshly Grated Parmesan Cheese
  • 1 qt Heavy Cream
  • 1 T Fresh Rosemary, minced
  • 1 T Shallots, minced
  • 20 each P & J Oysters
  • 1 T Parsley, finely chopped for garnish
  • 4 sprigs Fresh Rosemary

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