Johnny Garlic's cedar plank salmon Recipe | Food Network UK

Ingredients

• 2 tbsp oil
• 2 jalapenos, cut into rings
• 1 tbsp garlic, minced
• 120ml white wine
• 3 tbsp whole-grain mustard
• 325g apricot preserves
• 4 (10cm square) pieces parchment paper
• 4 cedar plank pieces, food service quality
• 4 (170g) salmon fillets, skinned and boned
• 2 tsp sea salt
• 1 tsp freshly ground black pepper
• 4 (7cm) fresh rosemary sprigs
• 1 lemon, zested