Cheesy Scalloped Potatoes and Carrots - Restaurant Association of Nova Scotia
Hearty Cheesy Scalloped Potatoes and Carrots—tender veggies in a rich, creamy sauce. Perfect comfort food!
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Ingredients
- 6 medium all-purpose potatoes, peeled, thinly sliced (about 5 cups)
- 2 medium onions, sliced, separated into rings
- 4 medium carrots, diagonally sliced
- 3 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. black pepper
- Dash of ground red pepper (cayenne)
- 1-1/2 cups milk
- 1-1/2 cups Kraft Shredded Cheddar Cheese
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