Turkey Tortilla Soup Recipe | Samsung Food App
Hold on to your roasted turkey leftovers -- including the bones to make stock -- and make this spicy Mexican-inspired soup the next day.
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder
- 2 cloves garlic thinly sliced
- 1 medium onion chopped
- 1 chipotle chile in adobo sauce minced
- kosher salt
- 4 cups turkey stock homemade, or low-sodium chicken broth
- 1 x 15 ounce can diced tomatoes
- 2 cups corn tortilla chips broken into bite-size pieces
- 1 cup corn kernels fresh or thawed frozen
- 2 cups turkey shredded, cooked
- 2 juice from limes
- ¼ cup shredded Mexican blend cheese
- ½ cup fresh cilantro leaves
- 1 small avocado diced, optional
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