Skrei Bourguignonne by NSC | Flint and Flame
A French classic that shows that Norwegian Skrei is versatile, can take strong flavour, and can go well with red wine. Ingredients (Serves 4) 4 x 160g thick Skrei loins 2tbs vegetable oil 1tbs butter...
Ingredients
- 4 x 160g thick Skrei loins
- 2tbs vegetable oil
- 1tbs butter
- Salt and pepper
- Garnish and sauce
- 12 small onions, peeled
- 8 slices smoked bacon
- 12 small button mushrooms
- 2tbs butter
- 400ml red wine, preferably shiraz
- 1tbs caster sugar
- 2 shallots, peeled
- 600ml veal stock
- 1 small bunch flat parsley
- Oil for deep frying
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