Fried Chickpea Polenta | RICARDO
Also known as garbanzo beans, chickpeas are used in many different ways all across Italy.
Keywords
- garbanzo beans
- chickpeas
- legumes
- italian recipe
- hors d'oeuvres
- hors doeuvres
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Ingredients
- 2 ¼ cups (270 g) chickpea flour
- 4 cups (1 litre) chicken broth
- 2 cloves garlic, finely chopped
- Olive oil, for frying
- Salt
- pepper
- Fleur de sel (optional)
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